The 2020 application deadline is February 18.
Due to the new spacing requirements and limited space at our location, we have had to significantly limit the number of vendors we can accommodate at the market.
With our focus on supporting critical agricultural business for the community, priority is given to FOOD vendors:
- Farmers and ranchers selling whole uncut foods;
- Value-added and ready-to-eat foods packaged for consumption off-premises;
- Artisans producing products considered essential (i.e. pet food).
PLEASE NOTE: We have more essential business applicants than booth spaces. Being an essential business does not guarantee acceptance.
At this time and until further notice, we are unable to accommodate vendors that offer services where social distancing cannot be maintained at all times (i.e., massage, acupuncture, face painting) and artisan vendors (arts, crafts, handmade goods) or any exhibitor booths, as the market is set up for brief commercial transactions only.
Booth space is limited to one booth per vendor unless the vendor is a farmer, and all vendors are encouraged to downsize if possible.
We still encourage small businesses of ALL types to apply for the 2020 season. There are times when an accepted vendor must drop out and we will then reach out to our waitlist or newly applied vendors to fill any space that may become available. Our operations are changing daily to reflect changes in Safer-At-Home ordinances and guidelines from health authorities and we may be able to include more vendors as the season progresses.